Stuffed Potatoes

Ingredients


4 Potatoes, medium sized
1 cup Grated Cottage cheese (paneer)
2 tbsp Oil 
2 tbsp Chopped cilantro
2 Green chillies, chopped
10 Raisins 
Salt to taste
1/2 Sliced Onion
Tomato puree 2 cups
2 tbsp Green chutney
Red chilli powder 1/2 teaspoon
2 tbsp Kitchen king masala
1tbsp Sugar
1 cup Milk




Direction


1. Peel and cut into half each potatoes. Wipe dry.
2. Heat sufficient water in a kadai and boil potatoes till they are little tender not to tender that they start breaking. Will cook them later with the gravy. Drain onto an absorbent paper and set aside to cool.
3. Scoop out the middle of each half potato. discard that. 
4. Mix paneer, coriander leaves, green chillies, raisins and salt in a bowl. Stuffed the mixture in each potato. 
5. Heat oil in a kadai. Add onions to it and saute thill they are softened and pinkish. Take them off the heat.
6. Make a paste of the tomato puree, onion, milk and green chutney in the blender
7. Add it back to the kadai. Add kitchen king masala, salt, sugar and red chilli powder. If the paste is too thick you can add more milk or water.
8. Cook for three to four minutes. 
9. Add stuffed potatoes to this gravy and cook on really low heat for 10-15 minutes till the potatoes are fully cooked. Keep an eye on it, it can take more or less time to cook depending on the potatoes.
10. Serve hot with paratha.