Croissant Scramble

Ingredients

1 butter croissant
   vegetable oil
2 tbsp chopped green pepper
2 tbsp chopped red bell pepper
1 tbsp chopped onion
3 large eggs
1 tbsp heavy cream
1 tbsp chopped mushrooms
salt anad pepper
1 1/2 slice tomato
3 slices avacado


Direction


Using a 3 inch cookie cutter,cut a hole in the middle of the croissant. Set aside
Heat a medium saute pan over medium heat. Add enough oil to coat the pan.
Add peppers and onion and cook until slightly tender, about 5 mins.
Whish eggs and cream until fully blended. Add eggs to the pan and cook,stirring often,until no longer runny. Just before the eggs are finished, add mushrooms and salt and pepper to taste.
Place the 3 half-moon slice of tomato,standing up,along the back of the hole in the croissant.
Place the 3 slice of avocado,standing up,in front of the tomato.
Fill the hole with the eggs.
Serve hot.