Open Grilled Sandwiches

I altered the recipe as I thought of making it kids friendly cause when I was preparing it I thought of my daughter who is 23 months old and she will not eat if all the veggies are too big for her to chew and also if the vegetables are chopped and mix in with cheese, kids will not notice too much of vegetable and they will focus more on cheese...So this one goes for my daughter Zoie, she really enjoyed eating it.


Ingredients
6-7 slices sandwich bread
1/2 cup chopped onions
1/2 cup chopped tomato 
1/2 cup chopped green pepper
1/2 cup chopped cabbage
3 tsp cream cheese softened
1/4 tsp black pepper
butter to apply on bread
1 cup of grated mozzarella cheese

Mix together:
3 tbsp tomato ketchup
1/2 tsp crush red chilli
1 tbsp green chutney

Direction


1. Apply some butter on both sides of bread slices. Arrange on a baking tray.
2. Apply some ketchup mixture on each. Leave sauce behind to dip.
3. Mix all the ingredients except grated cheese.
4. Mix half of the grated cheese to the mixture.
5. spread the mixture on each bread  
6. Top with grated cheese 
5. Preheat oven to 350 degree F.
6. Grill the sandwiches till the bread get toasted and cheese melts well.
7. Serve hot with the ketchup