Summery Corn Salsa

Ingredients
1 cup boiled corn kernels
1/4 cup diced cucumber
1 med size tomato diced
1/4 cup diced onion
1 stem green onion chopped
1/2 cup mixed bell peppers diced
1/4 cup chopped cilantro
2 tsp lemon juice
1 tsp crushed black pepper
1 tsp dried oregano leaves
salt as per taste
1 tsp chopped green chili (optional)

Direction
Mix all the vegetables in a bowl along with corn kernels. If you are using frozen corn kernel, defrost it or warm up in microwave for about 1 minute.
For mixed bell peppers, you can use what ever is available. I used red and orange bell peppers.
Add black pepper, oregano and lemon juice. Add salt when you are about to serve, to avoid sogginess.
add green chili if you like hot salsa.

It's kind of multipurpose salsa. You can eat this with corn chips, eat it like a salad or add this to boiled brown chickpeas to make it a lunch meal. Perfect for summer time.