Banana Bread

Ingredients:

Serves: 10

1/2 cup unsalted butter
1/2 cup brown sugar
1/2 cup sugar
2    eggs, beaten
4    bananas, ripped 
1 1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp vanilla essence

Directions:
1. Cream together butter, brown sugar and white sugar.
2. Add eggs and crushed bananas. Combine well.
3. Sift together flour, soda and salt. Add to the creamed mixture.
4. Add vanilla
5. Pour into the greased and floured load pan.
6. Bake at 350 degrees F (175 degrees C) for 55 minutes.
7. After 55 minutes do a tooth pick test. If you find it still not yet done give about another 5 minutes.
8. Once done, remove from the oven and let it cool for 10 mins in the loaf pan.
9. After 10 mins remove it from the loaf pan and let it cool for another 10 mins on the wire rack.
10. Cut into slice and keep refrigerated.

Note: I wrap individual slice in a clear plastic film and than refrigerate them. In this way its stays nice and fresh for long time and you can remove from the fridge as many slice as you want at a time without spoiling the whole loaf.