Its and easy to make and yummy soup, really nice on the old winter days
Ingredients
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped carrots
1/2 cup chopped tofu
1/4 cup corn kernels
2 tbsp chopped garlic
2 tbsp chopped ginger
1/2 tsp chopped green chilli
1 tsp salt
1 tsp black pepper
2 tbsp cornstarch
4-5 cups vegetable stock or water
2 tbsp soy sauce
1 tbsp white vinegar
1/2 tsp sugar
1 tsp oil
Directions
1. Heat the oil in the wok, add the ginger, garlic and chilli and stir for about a min
2. Add the onions and celery and stir for about 2-3 mins
3. Add salt, pepper and rest of the vegetables, stir it for few more mins
4. Make a paste of cornstarch with 4 tbsp of water
5. Add the cornstarch paste and tofu and the vegetable stock or water. let it boil for few mins
6. Add the soy sauce, vinegar and sugar.
7. Bring it to boil. Serve it hot
No comments:
Post a Comment