Hakka Noodles

Ingredients

2 cups boiled flat noodles (marketed also as hakka noodles)

3 dried red chillies

1 small bunch spring onion

1 small capsicum thinly sliced

2 tsp. garlic finely chopped

1/2 tsp. vinegar

salt to taste

1 1/2 tbsp. oil

Direction

1. Chop the spring onions into 1/4" pieces cut slanting.

2. Chop red chillies and garlic coarsely and slice the capsicum

3. Heat 1 tbsp. oil, add chilli and garlic and fry for a minute.

4. Add the capsicum and fry till tender.

5. Add the spring onion and fry again for 2-3 minutes.

6. Add noodles and salt and mix well.

7. Add vinegar to taste.

8. Serve with schezuan sauce or manchurian in gravy.