Paneer Masala

Ingredients

3 Tbsp oil
1 Onions sliced
1/2 Can Tomato paste
2 tsp red chilli powder
4 tsp kitchen king masala
1 tsp garam masala
3 tsp chicken tandoori masala
1/2 cup green peas
1 cup cubed green pepper (Capsicum)
1 Cup paneer cubes
1/2 Cup Whipping Cream
1 Cup milk
1/2 tsp garlic paste
1/2 tsp sugar
Salt as per taste

Direction

1. add 1 tbsp oil to the pan add sliced onion, keep stirring untill the onions are
redish. take them off the stove. grind the onions,tomato paste and 1/2 cup cream
in a smooth puree.

2. in the same pan add 2 tbsp oil add the paneer cubes,red chilli powder,garam
masala,1 tsp chicken tandoori masala. Saute for 2 mins then add green pepper
and peas and saute the them till the paneer are bit crispy take them out in a plate .

3. Add the paste of onion& tomato saute for 5 mins then add kitchen king
masala,remaining chicken tandoori masala,garlic and salt to taste.

4.add the paneer and veggi.

5. Add the milk, do not add water as it makes the gravy watery. it should not be
too thick as well as to thin gravy, add more milk if you need.

6. let it cook for a 5-10 mins.

7. at the end add 1/2 tsp sugar and mix it well.

8. ganish it with corainder

serve it with hot paratha or naan.

this is the most simple n quick recipe for paneer masala and yummy too