Chocolate Chip Cookie

Cookies that my daughter and all my nephews loves it

Ingredients

2-1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup (2 sticks) unsalted butter, softened

3/4 cup granulated sugar

3/4 cup packed light brown sugar

1 teaspoon vanilla extract

2 eggs

2 cups (12-oz. pkg.) Chocolate Chips or Semi-Sweet Chocolate Chips

1 cup chopped nuts(optional)

Directions

1. Heat oven to 375 degree F.(190 degree C)

2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet and place them atleast 1to 2 inch apart.

3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.

If you want to make double chocolate chip cookie Simply add 1/3 cup cocoa to your favorite chocolate chip cookie recipe.

ICE CREAM SANDWICH: Press one small scoop vanilla ice cream between two cookies.