Sabudana Pancake

Ingredients

• Sago (sabudana) 1 cup
• Potatoes,boiled and grated 2 large
• Green chillies,chopped 2-3
• Fresh coriander leaves,chopped 2 tablespoons
• Cumin seeds 1 tablespoon
• Salt to taste
• Roasted peanuts,crushed 1/2 cup
• Pure ghee 4-5 teaspoons
• Potatoes,boiled and grated 2 large
• Green chillies,chopped 2-3
• Fresh coriander leaves,chopped 2 tablespoons
• Cumin seeds 1 tablespoon
• Salt to taste
• Roasted peanuts,crushed 1/2 cup
• Pure ghee 4-5 teaspoons

Directions

Wash and drain sabudana, sprinkle a little water and keep it covered for forty-five minutes. Loosen the sabudana grains and transfer into a bowl. Add potatoes, green chillies, coriander leaves, cumin seeds, salt and crushed peanuts and knead well. Heat a tawa. With wet hands take a portion of the sabudana mixture and spread it on the tawa as thinly as possible. Make a few holes and put some ghee in the holes and also around the pancake. Flip over when the underside is light golden and cook till the other side is cooked equally golden. Serve hot with any chutney of your choice.