Stove Top Cookies

Ingredients

1/2 cup Butter

1/2 cup Milk

2 cups Sugar

4 tbsp Cocoa powder

1 tsp Vanilla Extract

3 cups Rolled Oats

1 cup grated Coconut

Directions

1. Melt 1/2 cup of butter with 1/2 cup milk in a large pot over stove to medium to high heat.

2. Stir in 2 cups of sugar

3. Add the cocoa powder and bring it to boil.

4. Remove from heat and add 1 tsp vanilla extract

5. Stir in 3 cups of rolled oats and 1 cup of coconut.

6. Place wax paper on the cookie sheet and drop spoonfuls on the paper

7. Chill for 2 hours (if you short on space in fridge, you can even leave this outside, covered)

Some nice treats for Christmas time, easy to make and no baking involved.

Cuisinart Cordless Immersion Blender (Google Affiliate Ad)

1

Sabudana Pancake

Ingredients

• Sago (sabudana) 1 cup
• Potatoes,boiled and grated 2 large
• Green chillies,chopped 2-3
• Fresh coriander leaves,chopped 2 tablespoons
• Cumin seeds 1 tablespoon
• Salt to taste
• Roasted peanuts,crushed 1/2 cup
• Pure ghee 4-5 teaspoons
• Potatoes,boiled and grated 2 large
• Green chillies,chopped 2-3
• Fresh coriander leaves,chopped 2 tablespoons
• Cumin seeds 1 tablespoon
• Salt to taste
• Roasted peanuts,crushed 1/2 cup
• Pure ghee 4-5 teaspoons

Directions

Wash and drain sabudana, sprinkle a little water and keep it covered for forty-five minutes. Loosen the sabudana grains and transfer into a bowl. Add potatoes, green chillies, coriander leaves, cumin seeds, salt and crushed peanuts and knead well. Heat a tawa. With wet hands take a portion of the sabudana mixture and spread it on the tawa as thinly as possible. Make a few holes and put some ghee in the holes and also around the pancake. Flip over when the underside is light golden and cook till the other side is cooked equally golden. Serve hot with any chutney of your choice.