Onion & Tomato Raita

Ingredients


2 cup plain yogurt
1 medium onion
1 small tomato
1 green chili
1 tsp cumin powder
2 tsp ghee
1/2 tsp mustard seeds
salt as per taste


Direction


1. Beat the yogurt to make it little smooth. Chop the green chili.
2. Finely chop the onions and tomato and mix them in the yogurt.
3. Add salt, cumin powder and chili to the yogurt.
4. Heat the ghee in a pan and add the mustard seeds to it.
5. When the seeds splutter turn of the heat and add it to the yogurt.
6. Mix it well and its ready to serve.


You can serve it with yummy paratha or rice biryani. Its easy and yummy.