Warm and Comforting Chili Bowl

Ingredients

2 tbsp oil

1 cup chopped onions

1/2 cup chopped red bell peppers

1/2 cup chopped green peppers

1/2 cup carrots chopped

2 tbsp minced garlic

3 to 4 serrano peppers, stemmed, seeded, and minced

1 cup fresh corn kernels

4-5 mushrooms sliced

2 tbsp chili powder

1 tbsp ground cumin

1 1/4 tsp salt

2 large tomatoes, peeled, seeded and chopped

3 cups cooked black beans, or canned beans, rinsed and drained

1/2 cup cooked kidney beans

1 cup tomato sauce

1 cup vegetable stock, or water

Directions

1. In a large, heavy pot, heat the oil over medium-high heat. Add the garlic, stir

in for 1-2 mins.

2. Add onions, red bell peppers, green peppers,carrot and serrano peppers, and

cook, stirring, until soft, about 5 minutes.

3. Add the corn and mushrooms, and cook, stirring, until soft and the water from

the vegetables is reduced and start to brown around the edges, about 8-9

minutes.

4. Add the chili powder, cumin, salt and keep stirring

5. Add the tomatoes and stir well.

6. Add the beans, tomato sauce, and vegetable stock, stir well, and bring to a

boil.

7. Reduce the heat to medium-low and simmer, stirring occasionally, for about

20 minutes.

Garnish it with cilantro, green onions

Serve it hot with rice