Almond Cookie

Ingredients

2cups of all purpose flour

1 ¼ cup unsalted butter

1 ¼ cup sugar

1tsp baking soda

2tsp vanilla extract

½ cup crushed almonds

½ cup semolina (sooji)

Pinch of salt

sliced almonds for garnish

Directions

• Preheat the oven at 350 degrees F (175 degrees C).
• Mix the unsalted butter and the sugar in a bowl. Try to use the butter at room temperature.
• In other bowl mix the flour,sooji,baking soda and salt.
• Now add vanila extract and crushed almond to the sugar mixture. When they are well incorporated start adding flour mixture to it slowly and gradually. Mix it up nicely and then take the flour to the flat surface and knead it well.
• Make small balls with hands and press it to make it flat round shape. Place all the cookies on ungreased baking tray and press each sliced almonds on the top.
• Bake them for about 8-10 mins.